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3 1/2 cups/875 ml all-purpose flour
3 tbsp/50 ml granulated sugar
3/4 cup/175 ml raisins (optional)
1 tbsp/15 ml caraway seeds (optional)
1 tbsp/15 ml baking powder
1 tsp/5 ml baking soda
1/2 tsp/2 ml salt
1 1/2 cups/375 ml buttermilk
3 tbsp/50 ml melted butter
1 egg

Makes 8 servings.