| 1 | lean 3 lb roast | |
| 1/4 tsp | black pepper | |
| 1 | package of Club House spaghetti sauce mix | |
| 2 | large tomoatoes | |
| 1/2 cup | red wine |
- Trim any excess fat from the pot roast and season with pepper and spaghetti sauce mix.
- Place in bottom of slow cooker.
- Pour remaining ingreedients over top.
- Cover and cook on low for 8 to 10 hours.
- Serve over noodles.
Notes:
- Try using other Club House mixes for a slightly different flavour.