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9 (1 1/2 lb or 750g)
purple plums, washed and pitted
1 1/2 cups
brown sugar, firmly packed
1 cup
cider vinegar
1 1/2 tsp
salt
1 1/2 cups
onion, finely chopped
3
cloves garlic, crushed
1/4 cup
raisins
1 tsp
soy sauce
1/4 tsp
chili powder
Pinch each
ground cloves, cinnamon, ginger, allspice