1 lean 3 lb roast
1/4 tsp black pepper
1 package of Club House spaghetti sauce mix
2 large tomoatoes
1/2 cup red wine
  • Trim any excess fat from the pot roast and season with pepper and spaghetti sauce mix.
  • Place in bottom of slow cooker.
  • Pour remaining ingreedients over top.
  • Cover and cook on low for 8 to 10 hours.
  • Serve over noodles.


  • Try using other Club House mixes for a slightly different flavour.