8 slices bacon
1 lb ground beef
1 onion, chopped
2 green bell pepper, chopped
1 1/2 cups pizza sauce
3 roma (plum) tomatoes, chopped
4 oz shredded Cheddar cheese
2 eggs
1 cup milk
1 tbsp vegetable oil
1 cup all-purpose flour
1/4 tsp salt


  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown; drain. Crumble and set aside 2 slices. Crumble remaining 6 slices.
  • Preheat oven to 400 degrees F (200 degrees C).
  • In a large saucepan over medium-high heat, saute the beef, onion and bell pepper until beef is browned. Drain, and stir in the 6 slices crumbled bacon and pizza sauce. Spoon mixture into an ungreased 9x13 inch pan. Sprinkle with tomatoes and top with the cheese.
  • In a medium bowl, beat the eggs slightly. Mix in milk and oil, then add the flour and salt. Beat for 2 minutes at medium speed. Pour evenly over the meat mixture. Sprinkle with the remaining bacon.
  • Bake in preheated oven for 20 to 30 minutes, or until topping is lightly puffed and deep, golden brown.