| 8 oz |
Milk cocolate |
| 1 ½ cup |
Peanut butter (smooth or chunky) |
| Paper cupcake liners |
- Using a double boiler melt the chocolate and ½ cup of the peanut butter.
- Melt the remaining peanut butter in the microwave.
- In each cupcake liner spoon in some of the melted chocolate, then some melted peanut butter and finally cover with more of the melted chocolate. (Let each layer set for 20-30 minutes)
Makes 6-8 peanut butter cups depending on how thick you make them.